UPDATE: A new homemade Ding Dong cake recipe is captivating dessert lovers everywhere, transforming the nostalgic snack into a show-stopping dessert. Just announced by The Kitchn, this cake is generating buzz for its rich flavors and visual appeal, making it a must-try for your next gathering.
The classic Ding Dong snack, known for its glazed chocolate exterior and fluffy filling, has been reimagined in a way that promises to impress. This cake features layers of rich chocolate, a creamy ermine filling, and a decadent chocolate ganache, serving 12 to 16 people—perfect for parties or family gatherings.
Why This Matters: With its combination of nostalgic flavors and modern flair, this Ding Dong cake not only satisfies sweet cravings but also taps into the growing trend of elevated homemade desserts. As more people seek comforting yet sophisticated treats, this recipe stands out as a crowd-pleaser.
Details: The recipe, crafted by contributor Sarah Holden, outlines a straightforward process to create this delightful cake. It begins with baking two layers of chocolate cake, made using 3/4 cup of unsweetened cocoa powder and 1 cup of hot brewed coffee for depth of flavor. The cake layers can be prepared ahead of time and frozen for up to one month.
The filling, known as ermine frosting, is a nostalgic treat made from flour, milk, and sugar, creating a light, fluffy texture similar to whipped cream. This old-fashioned frosting is crucial for achieving the signature Ding Dong taste.
Storage and Make-Ahead Tips: The cake layers can be wrapped and frozen, while the ermine filling can be made up to one week in advance. This flexibility allows bakers to prepare components ahead of time, making it easier to assemble the cake just before serving.
Next Steps: To make the cake, preheat your oven to 350°F (about 175°C) and prepare two 9-inch round cake pans. After preparing the cake batter and baking it for approximately 35 to 40 minutes, let it cool before layering with the ermine filling.
The final touch involves a luscious chocolate ganache made from 8 ounces of dark chocolate and 1 cup of heavy cream. This glossy topping not only enhances the cake’s appearance but elevates its flavor profile, making it irresistible.
This Ding Dong cake is not just a dessert; it’s a conversation starter, blending childhood nostalgia with gourmet craftsmanship. As this recipe gains traction on social media, expect to see it featured at celebrations everywhere.
For those eager to replicate this delightful dessert, the complete recipe and step-by-step instructions can be found on The Kitchn. Don’t miss your chance to impress friends and family with this decadent treat—start baking today!
