URGENT UPDATE: Experts are sounding the alarm on leftover turkey safety just days after Thanksgiving, warning that the delicious meals stored in your fridge are only safe for up to 3 days. As of November 29, 2023, food safety officials emphasize the risk of consuming turkey that has lingered too long, urging families to act quickly.
According to the U.S. Department of Agriculture (USDA), leftover turkey should be consumed or properly stored within this tight timeframe to avoid serious health risks, including foodborne illnesses. With many families having enjoyed large Thanksgiving feasts just last week, the clock is ticking for safe consumption.
The USDA recommends keeping turkey in the refrigerator at a temperature below 40°F (4°C). If you have leftovers, check your fridge now—if it has been more than 3 days since your turkey feast, it’s time to discard those leftovers to avoid potential sickness.
Why This Matters NOW: With the holiday season in full swing, many households are still in the habit of using leftovers. Ignoring these guidelines can lead to dangerous outcomes, particularly for vulnerable populations such as the elderly, young children, and those with weakened immune systems.
In light of this, authorities are encouraging families to plan ahead for their leftovers. If you can’t consume your turkey within the safe window, consider freezing it. Frozen turkey can last for several months, but experts advise that it should be consumed within 3-4 months for optimal taste and quality.
As families take stock of their Thanksgiving leftovers, remember: safety comes first. For ongoing updates and guidelines, stay tuned to health department announcements and food safety alerts.
Don’t let those leftovers go to waste or pose a risk. Share this urgent news with friends and family to ensure everyone is informed and safe this holiday season!
