URGENT UPDATE: Chef Gizela Ho, formerly of Rich Table, is set to launch her own restaurant, Good Morning 96, in San Francisco. This exciting new project aims to celebrate her diverse culinary roots with a casual, produce-forward menu designed for sharing.
Ho’s decision to break away from Rich Table after four years comes as San Francisco’s dining scene increasingly favors smaller, personality-driven establishments. With a unique background that spans from her childhood in Guam to culinary training at the Culinary Institute of America in Napa, Ho is ready to make her mark.
The name Good Morning 96 is rich in meaning, referencing a popular kitchen-towel brand in Hong Kong, Guam’s motto, and the year Ho’s grandfather opened a storefront. This personal touch reflects her vision for the restaurant, which she describes as not being confined to a single cuisine. Instead, diners can expect a menu filled with “snacky” sections and just two rotating entrees, highlighting seasonal ingredients.
Initial reports suggest tantalizing offerings like a cold glass noodle salad with spicy shiso vinaigrette, grilled Monterey squid, and a seasonal pizookie for dessert. These dishes promise to showcase Ho’s culinary journey and the flavors that have shaped her, including her experiences in Michelin-starred kitchens and local favorites.
As Ho searches for a brick-and-mortar location, she has yet to announce a timeline for the opening. This uncertainty leaves plenty of room for potential changes, but one thing is clear: Good Morning 96 represents a growing trend in San Francisco’s restaurant landscape towards narratives that intertwine personal histories with seasonal cooking.
The culinary community is buzzing with anticipation as Ho prepares to unveil her vision. Expect more updates as she finalizes a location and prepares to welcome diners eager to experience her innovative approach to cuisine.
Stay tuned for the latest developments on Good Morning 96 and its impact on San Francisco’s vibrant food scene. This is a chef-driven opening not to be missed!
