URGENT UPDATE: Students at Chico State University are pioneering innovative soil health practices that could revolutionize agriculture. On February 4, 2026, students Kaylee Mulhearn and Paige Flaig were actively conducting soil tests aimed at enhancing natural growth conditions at the university’s farm.
The duo is part of the Center for Regenerative Agriculture and Resilient Systems, where they partner with producers across California to implement sustainable farming techniques. “We strive to implement more regenerative practices,” Flaig stated, highlighting the pressing need for eco-friendly agricultural solutions.
Today’s work involved rigorous testing of various soil samples to assess vital nutrient qualities. “We are currently conducting side-by-side comparisons and field analyses,” Flaig explained. They are measuring soil stability, water retention, and the health of biological fungal communities, which are essential for robust soil health.
Mulhearn added, “We also conduct carbon-nitrogen testing and send samples to a lab in Montana to analyze pH levels.” This comprehensive approach aims to quantify the differences in soil health between regenerative and conventional farming methods.
The implications of their work are profound. By helping farmers optimize their use of natural processes, the students aim to reduce reliance on synthetic materials, lowering input costs and promoting sustainability. “We work with nature instead of against it,” Flaig emphasized, marking a critical shift in agricultural practices.
As environmental concerns escalate, the work being done at Chico State is not just timely; it is essential for the future of farming. Farmers facing rising costs and environmental challenges may find new hope through these pioneering efforts.
Watch for further developments as these students continue their groundbreaking research, potentially setting new standards for agricultural practices statewide and beyond.
