Chef Marco Casula is set to attempt a Guinness World Record for the most varieties of tiramisu at an official event scheduled for 6 p.m. on October 24, 2025, at Café del Mar located on Fort Lauderdale beach. Casula aims to create an impressive total of 150 different variations of the beloved Italian dessert, showcasing both creativity and culinary skill.
Each of the variations will not only alter ingredients but also aim to convey distinct identities and emotions, as Casula explains. “It’s not enough to just change one ingredient,” he told the South Florida Sun Sentinel. “Each variation must have its own identity, its own balance and an emotion to convey.” His dedication to the craft involved months of testing and refining recipes, leading to a record-breaking ambition.
The event promises to be a delightful experience for attendees, with the first 100 guests receiving a complimentary tiramisu taster. Flavor profiles will include unique options such as mojito, Dubai chocolate, and mango Baileys, among many others.
Tiramisu, composed traditionally of ladyfinger sponge cake dipped in coffee and layered with mascarpone custard, has been a personal passion for Casula for over two decades. “Tiramisu is a symbol of Italy, a dessert that evokes emotion,” he stated. “It’s more than just a dessert: It’s a sweet, elegant and universal embrace.”
The Padula family, who own Café del Mar and Gran Forno Bakery, share a similar vision of uniting people through food and culture. Maurice Padula, a member of the family, expressed their intention to celebrate the artistry of Italian desserts through this record attempt. “We wanted to create something truly historic for South Florida. It is the perfect way to blend community, creativity, and purpose,” he said.
Achieving a Guinness World Record requires meticulous planning and coordination. Casula emphasized the importance of documentation and presentation for each tiramisu, stating, “The biggest challenge will be perfect coordination: Each tiramisu must be documented, checked, and presented impeccably.”
Originally from Rome, Casula has dedicated 25 years to culinary arts, having worked in kitchens worldwide. He has previously garnered attention for creating a lavish tiramisu adorned with 24-karat edible gold for a banquet hosted by a Saudi prince in 2024, which had a budget of $1 million. “It’s all true! I created a completely edible tiramisu, decorated with gold,” he noted.
The location of the event, on Fort Lauderdale beach, is expected to enhance the celebratory atmosphere. Padula remarked on the synergy between the restaurant’s vibrant setting and the culinary talents of Casula. “His expertise in Italian cuisine and passion for culinary excellence made him the natural choice to lead this record-breaking project,” he said.
Additionally, a documentary will be produced to capture the journey leading up to the record attempt. Padula described the film as an opportunity to showcase the teamwork, precision, and emotion involved in this culinary endeavor. Casula expressed his excitement about sharing their story with a global audience: “It’s not just a record; it’s an international celebration of taste. It will be a one-of-a-kind event, and I’m proud it’s taking place right here in Florida.”
For those interested in attending the event, details are as follows:
– **Where**: Café del Mar, 101 S. Fort Lauderdale Beach Blvd., Fort Lauderdale (between Poinsettia and Cortez streets)
– **When**: 6 p.m., October 24, 2025
– **Cost**: Free, though reservations are encouraged by calling 954-414-1024.
This ambitious attempt not only aims to set a world record but also seeks to celebrate the cultural significance of tiramisu and its ability to bring people together through the joy of food.
