UPDATE: A culinary sensation has arrived in Sherman Oaks as Casita, a new Modern Mexican restaurant, opens its doors to rave reviews. Located at 14015 Ventura Blvd, this vibrant eatery is already making waves with its innovative take on traditional Mexican cuisine.
Dinosaurs of the dining scene, typically familiar with basic guacamole, are in for a surprise at Casita. Here, diners are treated to a lavish guacamole presentation, complete with onions and five unique salsas, all served on a rotating lazy Susan. This extravagant offering, priced at $21, is designed to serve a table of four, making it a perfect choice for sharing with friends.
Casita’s menu is nothing short of a culinary adventure, featuring a section titled “Raw” that pushes the boundaries of traditional Mexican fare. Diners can choose from tantalizing dishes like tuna tartare with tamari and avocado, and yellowtail crudo with yuzu soy. For those seeking a twist on tacos, the “Impostor” features Impossible Beef paired with jalapeño-cashew cheese, showcasing the restaurant’s commitment to innovation.
In addition to food, Casita boasts an extensive drink menu, featuring an impressive selection of tequila and mezcal flights. Prices range from a modest $23 to a luxurious $150 for the Clase Azul Mezcal. The restaurant aims to elevate the drinking experience, moving away from the cheap mezcal of yesteryears.
Casita also serves up a variety of margaritas, including an Organic Avocado Margarita, which comes with a guajillo chili-salt rim. The cocktail menu is matched by a selection of 36 tequila shots, ensuring that every visit can be a unique experience.
The taco offerings at Casita are equally impressive, with 12 varieties to choose from, including tender carne asada and flavorful al pastor tacos topped with pineapple. Each taco is crafted to deliver a burst of flavor, showcasing the restaurant’s focus on quality ingredients and bold spices.
For those who crave more than just tacos, Casita offers larger dishes such as a $120 tomahawk steak and a $95 Westholme Australian Wagyu steak, reflecting the restaurant’s commitment to high-quality dining.
Food critic Merrill Shindler praises Casita as a “winning Modern Mexican restaurant,” highlighting the creative culinary touches throughout the menu. The lively atmosphere and busy bar make it a perfect spot for gatherings, and it’s recommended to make reservations due to its burgeoning popularity.
Casita is open for lunch on Saturdays and Sundays and for dinner every day, making it an accessible option for anyone looking to experience a modern twist on Mexican cuisine. With an average cost of about $50 per person, it promises to deliver an unforgettable dining experience.
As word spreads about Casita, food enthusiasts are encouraged to visit and indulge in the remarkable flavors and unique presentations that define this new gem in Sherman Oaks. Don’t miss out on what everyone is talking about—head to Casita today!
