Major Recall of 2 Million Pounds of Beef Jerky Due to Contamination

Over **2 million pounds** of ready-to-eat Korean barbecue pork jerky are being recalled due to potential contamination with metal pieces. The South Dakota-based company **LSI, Inc.** announced the withdrawal on **October 24, 2023**, following a statement from the **Food Safety and Inspection Service (FSIS)**. The recall affects approximately **2,277,540 pounds** of the product branded as “**Golden Island fire-grilled Pork Jerky Korean Barbecue recipe**,” which was sold in **14.5 oz** and **16 oz** plastic pouches.

Details of the Recall

The affected jerky products were distributed to **Costco** and **Sam’s Club** locations across the United States. This recall has been classified as a “**High-Class I**” recall, the most serious classification established by the **U.S. Department of Agriculture (USDA)**. Such classifications indicate that the recalled products could pose a significant risk to health, necessitating immediate consumer awareness.

Consumers who purchased these jerky products are advised not to consume them. Instead, they should return the items to the place of purchase for a full refund. As of this announcement, no injuries or illnesses related to the consumption of the affected products have been reported.

Consumer Guidance and Next Steps

In light of this recall, the FSIS emphasizes the importance of food safety and urges consumers to check their homes for the affected jerky products. The agency recommends that anyone who may have consumed the product and is experiencing adverse health effects should contact a healthcare provider.

LSI, Inc. has committed to working closely with health authorities to ensure a thorough investigation is conducted. The firm is also implementing measures to prevent such occurrences in the future.

This recall serves as a reminder for consumers to remain vigilant about food safety. Regular checks of food products and awareness of recall announcements are essential for avoiding potential health risks associated with contaminated food items.