Georgia-based Suzanna’s Kitchen has initiated a recall of approximately 13,720 pounds of ready-to-eat grilled chicken products due to potential contamination with the bacteria listeria monocytogenes. The announcement was made by the Food Safety and Inspection Service (FSIS) in a statement released on January 16.
The recall specifically affects 10-pound cases that contain two 5-pound bags of fully cooked grilled chicken breast fillets with rib meat. These products are labeled with the lot code 60104 P1382 287 5 J14 on both the case and the individual packages. The affected items were manufactured on October 14, 2023, and distributed to foodservice sales locations across several states.
Distribution and Recall Details
These chicken products were shipped to distribution centers servicing foodservice operations in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. The recall has been classified as “High-Class I,” which is the most severe classification established by the U.S. Department of Agriculture for food safety recalls.
Consumers are advised to check their freezers for these products and discard any items that match the lot code. Listeria monocytogenes can cause serious infections, particularly in vulnerable populations such as the elderly, pregnant women, and those with weakened immune systems. Symptoms of listeriosis can include fever, muscle aches, and gastrointestinal issues.
Health Implications and Next Steps
In light of this recall, Suzanna’s Kitchen urges consumers to remain vigilant and report any adverse health effects to their healthcare providers. The company is cooperating with health authorities to ensure a thorough investigation into the contamination and to prevent future occurrences.
While there have been no reported illnesses associated with this product at this time, the FSIS emphasizes the importance of food safety and encourages consumers to stay informed about recalls that may affect them. For further updates, consumers can visit the FSIS website.
This recall serves as a reminder of the critical nature of food safety and the diligent efforts required to maintain public health standards in food production.
