The new cooking competition series, AMERICA’S CULINARY CUP, has announced that acclaimed chefs Michael Cimarusti and Wylie Dufresne will join Padma Lakshmi as judges. This high-stakes culinary showdown is set to premiere on March 4, 2024, with a special 90-minute episode airing on CBS, following the popular reality show SURVIVOR.
Hosted and executive produced by Lakshmi, the series promises to challenge some of America’s elite chefs in a rigorous competition. Contestants will face off in a series of culinary tasks that adhere to the competition’s ten commandments, which include categories such as meat, vegetables, sauces, and innovation. The chefs will be evaluated on taste, creativity, presentation, and technique, all while vying for a record-breaking cash prize of $1 million.
Judging Panel and Competition Format
Cimarusti and Dufresne bring a wealth of experience to the judging panel. Cimarusti, a three Michelin-starred chef and seafood expert, is known for his role as the executive chef and co-owner of Providence in Los Angeles. His restaurant has been recognized as one of the top dining establishments in North America, earning its first Michelin star in 2008 and achieving three Michelin stars in 2025.
Dufresne, famed for his innovative approach to cooking, gained prominence at his ground-breaking New York restaurant, wd-50. Throughout his career, he has showcased a unique blend of whimsy and science in his culinary creations, earning accolades including a Michelin star and a James Beard Award for Best Chef New York.
Both chefs will play a crucial role in determining which contestants advance in the competition and who ultimately earns the title of champion. Additional guest judges and chefs will be unveiled as the premiere date approaches.
About the Chefs
Michael Cimarusti‘s dedication to sustainability and modern American seafood has made him a notable figure in the culinary world. He has also appeared on various cooking shows, including Top Chef and MasterChef. Under his guidance, Providence has become synonymous with excellence, integrity, and innovation, celebrating its 20th anniversary in the same year it achieved three Michelin stars.
Wylie Dufresne has made a name for himself through his playful yet sophisticated culinary style. He is also recognized for his appearances on television shows such as The Bear and Saturday Night Live. His first cookbook, wd-50: The Cookbook, was released in 2017, further establishing his influence in the culinary community.
With its exciting format and esteemed judges, AMERICA’S CULINARY CUP aims to capture the imagination of food enthusiasts across the nation. The series is produced by Padma Lakshmi for Delicious Entertainment and Susan Rovner for Aha Studios.
For more information on this highly anticipated culinary competition, visit the CBS website or the Paramount+ streaming service. As the show gears up for its launch, expectations are high for a series that combines the thrill of competition with the artistry of cooking.
