UPDATE: The Dallas Morning News announces a pivotal community event, “DFW Sabores en la Comunidad,” set for December 11 at the Vickery Park Library in Dallas. Starting at 6:00 p.m., this Spanish-language gathering aims to celebrate authentic Mexican cuisine and its deep cultural significance in North Texas.
As part of the D-FW Sabores project, senior food reporter Imelda García will lead a panel discussion featuring three renowned local Mexican chefs. Attendees will explore how traditional dishes reflect the rich cultural tapestry of the region. “Beyond the dishes and their history, this series is about the people who cook them,” García stated.
This event comes at a crucial time, as approximately 42% of Dallas County’s population identifies as Hispanic, according to the latest U.S. Census data. “Food is an equalizer to bring people together,” said Amy Hollyfield, managing editor of The News. “Highlighting this project reflects our commitment to serving the Hispanic community and fostering trust.”
Guests can expect to sample signature dishes from multiple restaurants involved in the D-FW Sabores project, which has showcased over 30 traditional recipes from states like Oaxaca and Puebla. The event will also feature a panel discussion beginning at 6:30 p.m. and a Q&A session at 7:15 p.m., providing an opportunity for community engagement.
The Vickery Park Library is located at 8333 Park Lane, Dallas, TX 75231, with free parking available for attendees. While the event is free, RSVP is encouraged to ensure adequate accommodations.
This occasion is part of a series of community listening sessions aimed at addressing diverse local issues. Previous events have tackled significant topics such as mental health access in Dallas’ Hispanic community.
As preparations ramp up, the Dallas Morning News invites everyone interested in food, culture, and community to join this essential gathering. For further inquiries, contact reporters María Ramos Pacheco at [email protected] and Imelda García at [email protected].
Don’t miss this chance to connect with the heart of North Texas culinary culture!
