URGENT UPDATE: The Rambler, a beloved food truck serving the Twin Ports for over 12 years, has officially ceased operations as of October 30, 2023. The closure marks the end of an era for local food lovers, who have cherished dishes like mahi mahi tacos and bacon-wrapped slaw dogs.
The farewell event held at The Tasting Room in Duluth celebrated the food truck’s legacy, where owner Jonathan Reznick referred to The Rambler as “his baby.” Since its launch in 2012, the food truck has become a fixture at major local events, serving customers at venues like Bayfront Festival Park and Cedar Lounge.
As operations shift, Midcoast Catering will take center stage, with the food truck contributing only 15% of sales while catering accounted for 70%. The Tasting Room, which opened in 2022, has hosted a variety of events, further diversifying the company’s offerings.
Kelsey Auran, the kitchen manager, expressed excitement for upcoming winter events, focusing on private tastings and customizable menus. “Nothing is too silly or too goofy. We’re happy to make it happen,” Auran stated, emphasizing the company’s commitment to serving diverse clientele.
The decision to retire The Rambler stems from two main factors: the desire to concentrate on special events through Midcoast Catering and the growing saturation of food trucks in the Twin Ports area. Auran shared, “It’s just wonderful seeing what else has evolved in the food truck scene in Duluth; we feel as though it’s in good hands.”
Reflecting on her experiences, Auran recalled her first big event in 2018 at a Trampled By Turtles concert, highlighting the thrilling challenges of food truck life. “We got rocked. And it was a blast,” she reminisced.
As for the future of The Rambler, its fate remains uncertain. The company is deliberating whether to sell the food truck to an aspiring entrepreneur or keep it for future culinary endeavors.
With this closure, local partnerships will likely pivot towards more corporate catering services through Midcoast, ensuring all staff remain engaged and employed. “There’s not going to be a shortage of hours for anybody,” Auran confirmed.
As The Rambler rolls into history, the local food scene must now adapt and evolve, leaving behind a legacy of culinary creativity and community connection that will be fondly remembered by many.
