UPDATE: Sister Rose Bartnicki, an 87-year-old member of the School Sisters of St. Francis community, is sharing her time-tested secrets to creating the perfect kolaczki—a traditional Polish cookie—at St. Ignatius Loyola Parish in Spring Township. Her recent baking sessions have captivated local parishioners, eager to learn this beloved holiday treat.
The classes, held earlier this week, drew women from the parish who share Sister Bartnicki’s Polish heritage and sought to master the art of these flaky pastries. Kolaczki, often filled with cream cheese or fruit, are a staple in Polish-American homes, especially during festive seasons from Thanksgiving to Easter.
Sister Bartnicki’s approach is simple yet effective, emphasizing patience and the right tools. “It takes time and patience,” she explained, stressing the importance of rolling the dough to less than one-quarter inch thick. She demonstrated how to pinch the dough carefully after adding a filling, ensuring the cookies hold their shape during baking.
Participants had previously struggled with different recipes, but Bartnicki’s method, which avoids leavening agents like baking powder, provided new hope. “When you use a pizza cutter, that doesn’t work out,” she said, as she showcased her specially designed cookie cutter for precise shaping.
The excitement in the kitchen was palpable as women rolled, folded, and baked together. “Both groups really enjoyed it,” Bartnicki noted. “They had a marvelous time.” The community spirit and joy of sharing these culinary traditions are what make these sessions so meaningful.
As the holiday season approaches, the demand for authentic kolaczki is expected to surge, making Sister Bartnicki’s lessons even more timely. Her commitment to preserving Polish culinary traditions through these classes fosters connection and celebration among the parishioners.
For those looking to replicate her success at home, Sister Bartnicki advises allowing plenty of time for dough preparation and assembly. “You can’t rush it. It all depends on how you roll the dough,” she emphasized.
Stay tuned for more updates and perhaps a recipe reveal from Sister Bartnicki as she continues to inspire her community through the art of baking.
