UPDATE: A stunning new dessert is set to shake up Thanksgiving menus across the globe! The Butterscotch Mousse with Cardamom Biscuits and Candied Walnuts offers an indulgent yet light alternative to traditional pumpkin pie, perfect for those looking to satisfy their sweet cravings this holiday season.
This delectable mousse can be prepared ahead of time, making it an ideal choice for busy hosts. With a prep time of just 1 hour and a chilling time that can be overnight, this dessert is both convenient and crowd-pleasing.
RECIPE HIGHLIGHTS: The mousse serves 8 and features a rich blend of flavors, including creamy butterscotch and aromatic cardamom. The candied walnuts add a delightful crunch, enhancing the dessert’s overall texture.
INGREDIENTS:
– For the candied walnuts: 2 1/2 cups walnut halves, 6 tablespoons sugar, and 1 egg white
– For the biscuits: 5 cardamom pods, 5 tablespoons butter, and 2/3 cup all-purpose flour
– For the mousse: 6 tablespoons butter, 1/2 cup sweetened condensed milk, and 3 1/2 cups heavy cream
To prepare the candied walnuts, preheat the oven to 320°F. Toss the walnuts with whisked egg white, sugar, salt, and ground coffee, then bake for 20-25 minutes. For the biscuits, increase the oven temperature to 340°F, mix the cardamom-infused dough, and bake for 25-30 minutes. Finally, create the mousse by melting butter, combining it with condensed milk, sugar, and cream, and folding in whipped egg whites.
WHY IT MATTERS NOW: As families finalize their Thanksgiving plans, this innovative dessert offers a fresh take on holiday traditions. The mousse not only fulfills the desire for something sweet but also invites those who may not enjoy classic options to indulge in a memorable way.
With the holiday just around the corner, this dessert is sure to become a staple for gatherings. Imagine the smiles on your guests’ faces as they enjoy this unique treat, making it a conversation starter at any Thanksgiving table.
WHAT TO WATCH FOR: Keep an eye on social media as food enthusiasts begin to share their takes on this mousse. The recipe, featured in Anna’s Table, will likely inspire countless variations as home cooks put their spin on it.
Don’t miss out on this opportunity to impress friends and family with a standout dessert this Thanksgiving! Prepare ahead and enjoy the compliments that are sure to follow.
