As Main St. Provisions approaches its five-year anniversary in December 2024, the celebrated restaurant in the Las Vegas Arts District is embracing the holiday spirit with a series of exclusive dining experiences. These events are set to coincide with the Wrangler National Finals Rodeo (NFR), Christmas Eve, and New Year’s Eve, showcasing elevated culinary offerings that reflect the establishment’s commitment to quality and community.
Special Menus for the Holiday Season
In recognition of its anniversary, Main St. Provisions is introducing a special menu designed to delight both locals and visitors. For the NFR festivities, diners can indulge in an impressive 18 oz Creekstone Ribeye, paired with confit marble potatoes and a rich Pendleton Whisky black peppercorn sauce.
On Christmas Eve, the restaurant invites guests to start their meal with a delectable French Onion Soup topped with puff pastry. The centerpiece of the evening will be a 14 oz Prime Rib, served with au jus and horseradish crème fraîche, alongside a side of Creamed Spinach featuring a perfectly poached egg.
As the year comes to a close, Main St. Provisions will offer a luxurious New Year’s Eve menu. This will begin with a Warm Shellfish Platter that includes an herb butter–crusted lobster tail, poached shrimp, crab meat au gratin, and French bread crostini. The main attraction will be a 10 oz Filet Mignon wrapped in Applewood Smoked Bacon, served with truffle whipped potatoes and a signature side of Lobster Mac & Cheese.
Acknowledging Community Support
Kim Owens, owner of Main St. Provisions, expressed heartfelt gratitude towards the local community, stating, “We are so grateful for the love and support this community has shown us over the past five years. As we celebrate this milestone, we’re excited to bring guests a holiday lineup that reflects the heart of our restaurant — thoughtfully crafted dishes, warm hospitality, and the incredible talent of Chef Ellie Parker and our entire team.” Chef Parker is currently gaining national attention as a competitor on FOX’s Hell’s Kitchen, airing every Thursday.
Owens emphasized the restaurant’s commitment to creating memorable dining experiences, inviting everyone to join in the celebration. “Whether you’re celebrating the holidays, ringing in the New Year, or cheering on Chef Ellie on Hell’s Kitchen, Main St. Provisions is honored to be part of your season,” she added.
Since its establishment in 2019, Main St. Provisions has become known for its refined comfort cuisine and welcoming atmosphere, earning accolades both locally and nationally. As it approaches its fifth anniversary, the restaurant looks forward to continuing its tradition of excellence and community engagement.
For those interested in experiencing the festive offerings, reservations are encouraged, as demand is expected to be high during this celebratory season.
